We live in the country. Our water tests safe to drink. Although it is not extra hard we have a water softener. No problems with laundry,dishwasher or showers. We have a waterline that is unsoftened for the fridge and one kitchen cold faucet. However the calcium has ruined an expensive kettle and the ice is amost white. The softened water is not salty but it has a flat taste. Is there any way to remove the calcium for drinking only?
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